Bain Marie - Hotpots

Model Number: BMP-4 The countertop Hamoki Electric Wet Heat Bain Marie with 3.5 Ltr Round Pot is perfect for keeping pre-cooked food and sauces at the correct temperature for serving.  Featuring a 3.5 litre removable round pot, this space-saving bain marie is particularly well suited to cafés, takeaways, food trucks, buffet counters and smaller commercial kitchens where countertop space is at a premium. The bain marie uses gentle wet heat to provide consistent, indirect warming around the pot, helping maintain food temperature without exposing the contents to aggressive direct heat. This makes it particularly useful for delicate products such as sauces, gravy and soups that need to be held ready for serving. Stainless steel structure and heater at the bottom of the pan Thermostat controlled, durable and robust Foods to be served at a temperature of 35-95℃ High limit to prevent dry heating Anti-slip rubber foot Heating and power indicators This product is covered with a Manufacturer’s 1 Years Parts Warranty. Please note, that with ongoing enhancements and improvements, this product may vary slightly from the content displayed. DIMENSIONS: 245 x 288 x 315 mmCAPACITY: 3.5 LtrWEIGHT: 3.5 KGPOWER: 300 W / 240 V 50 HzTEMPERATURE: 35-95 ℃ INSTRUCTION MANUALCIRCUIT DIAGRAM

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Model Number: BMP-7 The Hamoki BMP-7 Electric Wet Heat Bain Marie combines a generous 6.5 litre capacity with a compact single-pot design, making it a practical choice for commercial kitchens that need to keep larger quantities of food hot and ready for service. Ideal for soups, sauces, gravy, curry, chilli and other hot accompaniments, the removable round pot provides significantly more holding capacity than smaller countertop sauce warmers without requiring a large amount of valuable workspace. The wet heat system gently surrounds the inner pot with heat, helping to maintain an even holding temperature without subjecting food to harsh direct heat. This makes the BMP-7 particularly well suited to liquid and sauce-based foods where consistency and controlled warming are important. Efficiency is at the heart of our bain marie collection, offering a hassle-free way to keep a variety of dishes warm and ready for serving. From savory sauces to succulent sides, our versatile bain marie units empower chefs to focus on flavor and presentation without worrying about temperature fluctuations. Stainless steel structure and heater at the bottom of the pan Thermostat controlled, durable and robust Foods to be served at a temperature of 35-95℃ High limit to prevent dry heating Anti-slip rubber foot Heating and power indicators This product is covered with a Manufacturer’s 1 Years Parts Warranty. Please note, that with ongoing enhancements and improvements, this product may vary slightly from the content displayed. DIMENSIONS: 275 x 315 x 360 mmCAPACITY: 6.5 LWEIGHT: 4.5 KGPOWER: 300 W / 240 V 50 HzTEMPERATURE: 35-95 ℃ INSTRUCTION MANUALCIRCUIT DIAGRAM

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Model Number: BMP-4x2 The countertop Hamoki Electric Wet Heat Bain Marie with Round Pots is a compact commercial food warmer designed for holding two different pre-cooked foods, sauces or accompaniments at serving temperature. Featuring 2 x 3.5 litre round pots, the BMP-4x2 is ideal for keeping products such as sauces, gravy, curry, chilli, soup and other hot accompaniments ready for service. The twin-pot configuration gives operators the flexibility to hold two products simultaneously while taking up relatively little countertop space. Constructed from durable stainless steel, the unit is designed for everyday use in restaurants, takeaways, cafés, buffets, catering operations and other professional foodservice environments. With a total 7 litre capacity across two pots and a low 600W power requirement, the BMP-4x2 provides a practical solution for hot food holding without requiring a large piece of countertop equipment. This product is covered with a Manufacturer’s 1 Years Parts Warranty. Please note, that with ongoing enhancements and improvements, this product may vary slightly from the content displayed. DIMENSIONS: 245 x 528 x 315 mmCAPACITY: 2 x 3.5 LWEIGHT: 6.1 KGPOWER: 600 W / 240 V / 50 HzTEMPERATURE: 35-95 ℃ INSTRUCTION MANUALCIRCUIT DIAGRAM

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Model Number: BMP-4x3 The countertop Hamoki Electric Wet Heat Bain Marie with 3 Pots is a versatile commercial hot-holding solution featuring three individual 3.5 litre round pots, allowing multiple foods, sauces or accompaniments to be kept warm and ready for service at the same time. With a 10.5 litre total capacity, the triple-pot configuration is particularly useful for foodservice businesses with varied menus. Use each pot for a different product – from gravy and sauces to soups, curry, chilli and hot accompaniments – giving staff quick access to several menu components from one convenient countertop appliance. The wet heat system provides gentle, indirect warming around each pot, helping maintain consistent serving temperatures without applying aggressive direct heat to the food. An adjustable thermostat provides a 35°C to 95°C temperature range, giving operators flexibility when holding different types of pre-cooked food. With 900W total power, the BMP-4x3 provides increased holding capacity while remaining suitable for countertop use. Its durable stainless steel construction is designed for the demands of professional foodservice, while heating and power indicators make operation straightforward. High-limit protection helps protect the appliance against dry heating, and anti-slip feet provide additional stability on the work surface. The BMP-4x3 is an excellent choice for restaurants, takeaways, cafés, buffets, carveries and catering operations that need several hot products immediately available throughout service. This product is covered with a Manufacturer’s 1 Years Parts Warranty. Please note, that with ongoing enhancements and improvements, this product may vary slightly from the content displayed. DIMENSIONS: 288 x 725 x 315 mm CAPACITY: 3x3.5 LWEIGHT: 8.8 KGPOWER: 900 W / 240 V / 50 HzTEMPERATURE: 35-95 ℃ INSTRUCTION MANUALCIRCUIT DIAGRAM

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Model Number: BMP-4x4 The Hamoki BMP-4x4 Electric Wet Heat Bain Marie is a high-capacity commercial countertop food warmer featuring four individual 3.5 litre round pots, providing a versatile solution for keeping multiple foods, sauces and accompaniments hot and ready for service. With a combined 14 litre capacity, the four-pot configuration allows operators to offer a greater variety of hot products from a single countertop unit. Each pot can be used for a different menu item, making the BMP-4x4 particularly useful for sauces, gravy, soups, curry, chilli, beans and other hot accompaniments. The wet heat system provides gentle, indirect warming around the pots, helping maintain consistent serving temperatures without applying harsh direct heat to the food. This makes it particularly suitable for products that need to remain warm for extended service periods while maintaining their consistency. An adjustable thermostat provides a 35°C to 95°C temperature range, giving operators control over the holding temperature, while the 1.2kW heating system supports the larger four-pot capacity. Unlike longer inline multi-pot warmers, the BMP-4x4 arranges its four pots within a practical rectangular footprint, making efficient use of countertop space while keeping all four products easily accessible during service. Constructed from durable stainless steel and equipped with heating and power indicators, high-limit protection and anti-slip feet, the BMP-4x4 is designed for straightforward everyday use in busy professional foodservice environments. This product is covered with a Manufacturer’s 1 Years Parts Warranty. Please note, that with ongoing enhancements and improvements, this product may vary slightly from the content displayed. DIMENSIONS: 488 x 428 x 315 mmCAPACITY: 4x3.5 LWEIGHT: 12.2 KGPOWER: 1200 W / 240 V / 50 HzTEMPERATURE: 35-95 ℃ INSTRUCTION MANUALCIRCUIT DIAGRAM

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Model Number: BMP-7x2 The Hamoki BMP-7x2 Electric Wet Heat Bain Marie is a high-capacity commercial countertop food warmer featuring two generous 6.5 litre round pots, providing a practical solution for keeping larger quantities of two different foods hot and ready for service. With a combined 13 litre capacity, the twin-pot design is ideal for busy foodservice operations that need more holding capacity without moving to a larger multi-container bain marie. Use each pot for a different product – such as curry and rice accompaniments, two soups, gravy and sauce, chilli, beans or other hot menu components. The wet heat system provides gentle, indirect warming around the pots, helping maintain an even holding temperature while reducing the harsh direct heat that can affect the consistency of sauces and liquid-based foods during prolonged service. An adjustable thermostat provides a 35°C to 95°C temperature range, allowing operators to select an appropriate holding temperature for the food being served. Despite its generous 13 litre total capacity, the BMP-7x2 operates at just 600W, making it an efficient countertop solution for maintaining pre-cooked foods at serving temperature. Constructed from durable stainless steel for everyday commercial use, the unit also features heating and power indicators, high-limit protection and anti-slip feet for straightforward operation in professional kitchens. This product is covered with a Manufacturer’s 1 Years Parts Warranty. Please note, that with ongoing enhancements and improvements, this product may vary slightly from the content displayed. DIMENSIONS: 275 x 586 x 360 mm CAPACITY: 2x6.5 LWEIGHT: 7.9 KGPOWER: 600 W / 240 V / 50 HzTEMPERATURE: 35-95 ℃ INSTRUCTION MANUALCIRCUIT DIAGRAM

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Model Number: BM-4 The Hamoki BM-4 Wet Heat Bain Marie is a robust commercial countertop food warmer designed for keeping pre-cooked foods, sauces and accompaniments hot and ready for service. Featuring a single 4 litre round pot, the BM-4 provides a practical balance between compact countertop dimensions and useful commercial holding capacity. It is ideal for frequently served products such as gravy, sauces, soup, curry, chilli, beans and other hot accompaniments. Unlike the smaller BMP range, the BM series features an integrated drainage tap, allowing water to be conveniently emptied from the bain marie after use. This makes routine draining and cleaning easier, particularly where the appliance is used throughout regular service. The wet heat system gently heats the food container through a surrounding water bath, providing indirect and consistent warming. This is particularly useful for sauces and liquid-based foods where controlled heat can help maintain consistency during service. Thermostatic temperature control provides an adjustable 30°C to 85°C operating range, while the 600W heating element delivers efficient hot-holding performance from a standard electrical supply. Built with a durable stainless steel structure, the BM-4 is designed for everyday professional use and includes heating and power indicators, high-limit protection and anti-slip feet for straightforward operation. This product is covered with a Manufacturer’s 1 Years Parts Warranty. Please note, that with ongoing enhancements and improvements, this product may vary slightly from the content displayed. DIMENSIONS: 260 x 375 x 280 mmCAPACITY: 4 LWEIGHT: 7 KGPOWER: 600 W / 240 V / 50 HzTEMPERATURE: 30-85 ℃

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Model Number: BM-4x4 The Hamoki BM-4x4 Wet Heat Bain Marie is a high-capacity commercial food warmer featuring four individual 4 litre round pots, providing a flexible solution for keeping a varied selection of pre-cooked foods hot and ready for service. With a generous 16 litre total capacity, the four-pot configuration allows operators to hold multiple products simultaneously from one countertop appliance. Each pot can be dedicated to a different menu item, making the BM-4x4 particularly useful for gravy, sauces, soups, curry, chilli, beans, hot toppings and other accompaniments. This makes it an excellent choice for foodservice operations with a varied menu, where staff need fast access to several hot products throughout busy service periods. The wet heat system uses a heated water bath to gently and indirectly warm the food containers. This provides controlled, consistent heat and is particularly well suited to sauces and liquid-based foods that can be affected by prolonged exposure to aggressive direct heat. An integrated drainage tap allows the water bath to be conveniently emptied after use, making draining and routine cleaning considerably easier – an especially useful feature on a larger-capacity commercial bain marie. Adjustable thermostatic temperature control allows the operator to select the appropriate holding temperature, while the durable stainless steel construction is designed for regular professional use. For restaurants, takeaways, buffets and catering operations requiring multiple hot products immediately accessible during service, the BM-4x4 provides a practical balance of capacity, flexibility and countertop convenience. This product is covered with a Manufacturer’s 1 Years Parts Warranty. Please note, that with ongoing enhancements and improvements, this product may vary slightly from the content displayed. DIMENSIONS: 490 x 595 x 280 mmCAPACITY: 4 x 4 LNET WEIGHT: 14.5 KgPOWER: 1500 W / 240 V / 50 HzTEMPERATURE: 30-85 ℃

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Model Number: BM-4x6 The Hamoki BM-4x6 Wet Heat Bain Marie is a large-capacity commercial food warmer designed for busy foodservice operations that need to keep a broad selection of hot foods, sauces and accompaniments ready for service. Featuring six individual 4 litre round pots, the BM-4x6 provides an impressive 24 litres of total holding capacity. Each pot can be dedicated to a different menu item, allowing operators to organise and serve multiple products conveniently from one countertop appliance. The six-pot configuration makes this model particularly well suited to buffets, carveries, restaurants, takeaways, event catering and high-volume foodservice operations where several sauces, soups, curries, gravies, beans, toppings or other hot accompaniments need to be available simultaneously. The wet heat system uses a heated water bath to provide gentle, indirect warming around the food containers. This helps maintain consistent holding temperatures and makes the appliance particularly suitable for liquid and sauce-based foods that benefit from controlled heat during extended service periods. For easier end-of-service maintenance, the BM-4x6 features an integrated drainage tap, allowing the large water bath to be conveniently emptied without having to manually lift or tip the appliance. Durable stainless steel construction provides the strength and practicality required for regular professional use, while thermostatic temperature control allows operators to adjust the heat to suit the products being held. For businesses requiring maximum variety from the BM round-pot range, the BM-4x6 provides the capacity to keep six separate hot products organised, accessible and ready to serve. This product is covered with a Manufacturer’s 1 Years Parts Warranty. Please note, that with ongoing enhancements and improvements, this product may vary slightly from the content displayed. DIMENSIONS: 740 x 595 x 280 mmCAPACITY: 6 x 4 LWEIGHT: 19.5 KGPOWER: 2000 W / 240 V / 50 HzTEMPERATURE: 30-85 ℃

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