Ferrowick commercial ice cream machines are designed for cafés, restaurants, pubs, hotels and leisure venues that need reliable soft serve production throughout busy service. Available in single and dual-system configurations, the range combines high-performance refrigeration, independent hopper pre-cooling and commercial-grade construction for dependable day-to-day operation.
Explore the Ferrowick commercial ice cream machine range, with single and dual-system configurations designed for reliable soft serve production in professional foodservice businesses.
A dependable single-system model suited to steady day-to-day commercial soft serve demand.
Adds a heavy-duty gear air pump for improved overrun, lighter texture and more consistent product.
A dual-system machine designed for higher output and faster recovery during demanding service periods.
Compare the key differences between Ferrowick models to help choose the machine that best suits your expected demand and day-to-day operation.
| Feature | Ferrowick IC45L | Ferrowick IC45LA | Ferrowick IC55L |
|---|---|---|---|
| System | Single | Single | Dual |
| Heavy-Duty Gear Air Pump Air Pump | — | ✓ | — |
| Power | 2600W | 2600W | 3600W |
| Main Refrigeration Cooling |
1 × 6848 BTU/hr |
1 × 6848 BTU/hr |
2 × 5039 BTU/hr |
| Hopper Pre-Cooling Pre-Cooling |
1 × 400 BTU/hr |
1 × 400 BTU/hr |
1 × 400 BTU/hr |
| Freezing Cylinders | 2 × 1.8L | 2 × 1.8L | 2 × 1.8L |
| Mix Hoppers | 2 × 12.5L | 2 × 12.5L | 2 × 12.5L |
| Hot Gas Defrost Defrost | ✓ | ✓ | ✓ |
| Soft-Start Motor | ✓ | ✓ | ✓ |
| Dimensions |
550 × 734 × 1544mm |
550 × 734 × 1544mm |
554 × 734 × 1544mm |
This comparison highlights the main differences between models. Full specifications and technical information are available on each individual product page.
Commercial Ice Cream Machine Buyer’s Guide
Learn about single and dual-system machines, refrigeration performance, air pump technology and how to choose the right commercial ice cream machine for your business.
Expert buying advice
View our commercial ice cream machines from multiple angles and see the durable construction and practical design features that set the range apart.
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Whether you're fitting out a new kitchen, replacing existing equipment or expanding your operation, our team can recommend the most suitable Ferrowick equipment based on your business, available space and daily output.
Find answers to common questions about Ferrowick commercial ice cream machines, refrigeration systems, pre-cooling, defrost technology and choosing the right machine for your business.
A single-system commercial ice cream machine is ideal for businesses with steady daily demand, while a dual-system machine is designed for higher output and faster recovery during busy trading periods. The right choice depends on your expected serving volume and operational requirements.
Ferrowick single-system machines use a 6,848 BTU/hr refrigeration system, while the dual-system model features two independent 5,039 BTU/hr compressors for increased refrigeration capacity and dependable performance during demanding service.
The refrigeration system determines how quickly a commercial ice cream machine freezes product and recovers between servings. Higher refrigeration performance helps maintain consistent serving temperatures and reliable operation during busy periods.
Ferrowick machines are available with either a 6,848 BTU/hr single refrigeration system or two independent 5,039 BTU/hr refrigeration systems, providing professional performance for businesses with different production requirements.
A refrigerated mix hopper keeps liquid ice cream mix chilled before it enters the freezing cylinder, helping maintain food-safe temperatures and consistent product quality. It also reduces the workload on the main refrigeration system during service.
Every Ferrowick commercial ice cream machine features an independent 400 BTU/hr pre-cooling compressor, helping the mix remain chilled throughout the day while supporting efficient operation.
Hot gas defrost technology uses the machine's refrigeration system to remove ice build-up without relying on electric heating elements. This improves efficiency, reduces downtime and helps maintain consistent performance.
Every Ferrowick commercial ice cream machine features a compressor-powered hot gas defrost system, helping to minimise ice accumulation while reducing maintenance interruptions.
