Ferrowick IC45L
Commercial Ice Cream Machine IC45L
- Single-system refrigeration
- 2600W power
- 2 × 12.5L hoppers
Commercial Ice Cream Machines
What is a commercial ice cream machine? A commercial soft serve ice cream machine produces smooth, ready-to-serve ice cream for cafés, dessert shops, takeaways and restaurants. Explore Ferrowick's professional ice cream machines, designed for businesses looking to serve fresh soft serve ice cream efficiently.
Ferrowick commercial ice cream machines are designed for businesses preparing soft serve ice cream to order. Unlike batch freezers used for hard-scoop ice cream or gelato, these machines freeze and dispense soft serve directly into cones, tubs and desserts.
Which Ferrowick ice cream machine should you choose? The IC45L and IC45LA use single-system refrigeration, while the IC55L features dual-system refrigeration. The IC45LA also incorporates a heavy-duty gear air pump. Compare these configurations alongside your expected customer demand, available space and electrical requirements before choosing a machine.
What should you consider before buying? Check the machine's electrical connection, refrigeration system, hopper capacity and installation requirements. Hopper capacity indicates how much mix the machine can hold, but it should not be confused with the amount of ice cream a machine can produce per hour.
Browse the Ferrowick ice cream machines below to compare models, prices and specifications. You can also read our commercial soft serve ice cream machine buying guide for further information.
Shop Commercial Ice Cream Machines
Ferrowick IC45LA
Commercial Ice Cream Machine IC45LA
- Single-system refrigeration
- Heavy-duty gear air pump
- 2600W power
Ferrowick IC55L
Commercial Ice Cream Machine IC55L
- Dual-system refrigeration
- 3600W power
- Hardwired connection
Compare the Range
Compare Ferrowick Commercial Ice Cream Machines
Compare the key differences between Ferrowick models to help choose the machine that best suits your expected demand and day-to-day operation.
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| Feature | Ferrowick IC45L | Ferrowick IC45LA | Ferrowick IC55L |
|---|---|---|---|
| System | Single | Single | Dual |
| Heavy-Duty Gear Air Pump Air Pump | — | ✓ | — |
| Power | 2600W | 2600W | 3600W |
| Main Refrigeration Cooling |
1 × 6848 BTU/hr |
1 × 6848 BTU/hr |
2 × 5039 BTU/hr |
| Hopper Pre-Cooling Pre-Cooling |
1 × 400 BTU/hr |
1 × 400 BTU/hr |
1 × 400 BTU/hr |
| Freezing Cylinders | 2 × 1.8L | 2 × 1.8L | 2 × 1.8L |
| Mix Hoppers | 2 × 12.5L | 2 × 12.5L | 2 × 12.5L |
| Hot Gas Defrost Defrost | ✓ | ✓ | ✓ |
| Soft-Start Motor | ✓ | ✓ | ✓ |
| Dimensions |
550 × 734 × 1544mm |
550 × 734 × 1544mm |
554 × 734 × 1544mm |
This comparison highlights the main differences between models. Full specifications and technical information are available on each individual product page.
Commercial Ice Cream Machine Buyer’s Guide
Everything You Need to Know Before You Buy
Learn about single and dual-system machines, refrigeration performance, air pump technology and how to choose the right commercial ice cream machine for your business.
Ice Cream Guide
Expert buying advice
Understanding Production Capacity
How Many Ice Creams Can a Commercial Ice Cream Machine Make?
The number of ice creams a commercial soft serve machine can produce depends on its hourly output, serving size and operating conditions.
Production capacity is commonly expressed in litres per hour. Understanding how this translates into individual portions can help you plan for busy periods and choose equipment suited to your business.
- Serving size: Smaller portions allow more servings from the same volume of ice cream.
- Recovery time: Machines need sufficient cooling capacity to maintain consistency during busy periods.
- Operating conditions: Mix temperature, ambient heat and ventilation can affect performance.
Explore Servings Per Hour
Use example production rates to see how hourly output translates into portions.
Select a serving size
Theoretical servings per hour
200
ice creams per hour
Illustrative calculations only, not verified Ferrowick production ratings. Actual capacity depends on machine performance, operating conditions and dispensing time.
Commercial Ice Cream Machine Gallery
View our commercial ice cream machines from multiple angles and see the durable construction and practical design features that set the range apart.
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We Work With Businesses Like Yours
Talk to Our Commercial Equipment Specialists
Whether you're fitting out a new kitchen, replacing existing equipment or expanding your operation, our team can recommend the most suitable Ferrowick equipment based on your business, available space and daily output.
- Restaurants
- Hotels
- Caterers
- Pubs
- Takeaways
- Food Production
- Cafés
- Butcher Shops
Performance, Features & Choosing a Model
Ferrowick Ice Cream Machine FAQs
Find answers to common questions about Ferrowick commercial ice cream machines, refrigeration systems, pre-cooling, defrost technology and choosing the right machine for your business.
Should I choose a single-system or dual-system commercial ice cream machine?
A single-system commercial ice cream machine is ideal for businesses with steady daily demand, while a dual-system machine is designed for higher output and faster recovery during busy trading periods. The right choice depends on your expected serving volume and operational requirements.
Ferrowick single-system machines use a 6,848 BTU/hr refrigeration system, while the dual-system model features two independent 5,039 BTU/hr compressors for increased refrigeration capacity and dependable performance during demanding service.
Why does refrigeration performance matter in a commercial ice cream machine?
The refrigeration system determines how quickly a commercial ice cream machine freezes product and recovers between servings. Higher refrigeration performance helps maintain consistent serving temperatures and reliable operation during busy periods.
Ferrowick machines are available with either a 6,848 BTU/hr single refrigeration system or two independent 5,039 BTU/hr refrigeration systems, providing professional performance for businesses with different production requirements.
What is the benefit of a refrigerated mix hopper?
A refrigerated mix hopper keeps liquid ice cream mix chilled before it enters the freezing cylinder, helping maintain food-safe temperatures and consistent product quality. It also reduces the workload on the main refrigeration system during service.
Every Ferrowick commercial ice cream machine features an independent 400 BTU/hr pre-cooling compressor, helping the mix remain chilled throughout the day while supporting efficient operation.
What is hot gas defrost technology?
Hot gas defrost technology uses the machine's refrigeration system to remove ice build-up without relying on electric heating elements. This improves efficiency, reduces downtime and helps maintain consistent performance.
Every Ferrowick commercial ice cream machine features a compressor-powered hot gas defrost system, helping to minimise ice accumulation while reducing maintenance interruptions.