Shop commercial salamander grills for grilling, browning, toasting and finishing dishes in restaurants, cafés, takeaways and professional kitchens. Choose from fixed and rise & fall models with 13amp plug or hardwired power options.
3 products
Hamoki UK
SKU: 101025
Connection: 13amp 3-pin Plug
Power: 2 kW
Control Quantity: 1
Setting: Fixed
Hamoki UK
SKU: 101029
Connection: 13amp 3-pin Plug
Power: 2.8 kW
Control Quantity: 1
Setting: Rise & Fall
Hamoki UK
SKU: 101030
Connection: 1-phase Hardwired
Power: 3.6 kW
Control Quantity: 2
Setting: Rise & Fall
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Commercial salamander grills provide powerful overhead heat for grilling, browning, toasting and finishing food. They are well suited to restaurants, cafés, takeaways and other professional kitchens where dishes need to be finished quickly during service.
The Hamoki range includes both fixed and rise & fall salamander grills, with different power supplies and control configurations available. This allows you to choose a model based on how the grill will be used, the space available in your kitchen and the electrical supply at your premises.
Our salamander grills are designed for commercial foodservice environments, providing a practical way to add overhead grilling and finishing capability without taking up the space of a larger cooking appliance.
The main difference between fixed and rise & fall salamander grills is the way the distance between the food and the heat source is controlled.
A fixed model keeps the upper heating section in one position. It provides a straightforward option for regular grilling, toasting, melting and finishing tasks in a commercial kitchen.
Rise & fall models allow the upper section to be moved closer to or further away from the food, giving the operator more control over the distance between the dish and the heat source.
Start by considering how the salamander will be used in your kitchen. If it will mainly be used for straightforward toasting, browning and finishing, a fixed model may provide everything you need. If you want greater control over the distance between the food and the heat source, compare the rise & fall options in the range.
You should also check the power supply before ordering. Models within the range include 13amp plug and hardwired options, so the electrical requirements need to match the supply available at your premises. Any required hardwired installation should be completed by a suitably qualified professional.
Finally, compare the number of controls, overall dimensions and available cooking area. These specifications can help you narrow down the range based on your available space and how you expect to use the equipment during service.
Salamander grills are often used alongside other primary cooking appliances, providing a dedicated station for finishing, browning and grilling. If you are fitting out a new kitchen or replacing several pieces of equipment, explore our wider commercial cooking equipment range to compare more equipment for professional kitchens.
Not sure which model is right for your kitchen? Contact the Hamoki team with your available space, electrical supply and how you intend to use the grill. We can help you compare the options in our range and find a suitable model for your requirements.
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