Electric Commercial Pizza Ovens

Commercial Pizza Ovens for Professional Kitchens

Commercial pizza ovens are designed for businesses that need reliable cooking capacity for preparing pizzas throughout service. They are suitable for pizzerias, restaurants, takeaways, cafés and other professional kitchens where pizza forms part of the menu.

The Hamoki range includes commercial electric pizza ovens with different deck configurations, pizza capacities and power requirements. This gives businesses a choice between compact ovens for lower-volume requirements and larger models for kitchens that need additional cooking capacity.

Why Choose a Hamoki Pizza Oven?

Our pizza oven range is designed to give commercial kitchens practical choices around capacity, available space and power supply. Instead of a one-size-fits-all approach, you can compare models according to how many pizzas you need to prepare and the electrical connection available at your premises.

Single Deck or Double Deck Pizza Oven?

One of the main choices when comparing commercial pizza ovens is whether you need a single or double deck model. A single deck oven provides one cooking chamber and can be a practical choice where kitchen space is limited or pizza demand is relatively moderate.

A double deck pizza oven provides two cooking chambers within one unit. This gives you additional cooking capacity and can be particularly useful for pizzerias, takeaways and restaurants that need to prepare multiple pizzas during busy service periods.

Choosing the Right Pizza Oven Capacity

Pizza capacity tells you how many pizzas of a specified size can be accommodated by the oven. This is important because the external size of an oven does not tell you everything about the usable cooking space inside it.

Consider both the diameter of the pizzas on your menu and how many you need to cook at the same time. If pizza is a smaller part of your menu, a more compact model may provide the capacity you need. A dedicated pizzeria or busy takeaway may benefit from a larger-capacity or double deck model.

13A or Hardwired Pizza Oven?

The electrical connection required varies between pizza oven models. Some Hamoki commercial pizza ovens operate from a 13A power supply, providing an option for kitchens with a suitable socket and electrical supply.

Higher-powered models may require a dedicated hardwired connection. Always check the power requirements of the individual oven before purchasing. Where hardwiring is required, the electrical supply and installation should be assessed and completed by a suitably qualified professional.

What to Compare When Buying a Commercial Pizza Oven

The best specification for your kitchen depends on how the oven will be used. Rather than comparing models on price alone, check the practical specifications against your menu, available space and expected level of demand.

• Single or double deck configuration
• Number and size of pizzas the oven can accommodate
• Internal cooking space and overall external dimensions
• 13A or hardwired electrical connection
• Power requirements
• Temperature range and individual model controls
• Available space and electrical supply within your kitchen

Pizza Ovens for Restaurants, Pizzerias and Takeaways

Different food businesses place very different demands on a pizza oven. A restaurant offering pizza alongside a wider menu may need a different capacity from a dedicated pizzeria or takeaway producing pizzas continuously during peak periods.

Think about your busiest service rather than only your average order volume. The number and size of pizzas you may need to cook simultaneously will help determine whether a single deck, double deck or higher-capacity oven is more appropriate for your operation.

Buying a Commercial Pizza Oven

Before purchasing, check the oven's deck configuration, pizza capacity, dimensions and electrical requirements against your kitchen setup. Each product page provides the specifications for the individual model so you can compare the options available within the Hamoki range.

If you are equipping more of your kitchen, you can also explore our wider commercial cooking equipment range for additional equipment for restaurants, pizzerias, takeaways and other professional kitchens.