Key Features
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01
350 KG/h Output
Process up to 350 KG of fresh meat per hour, providing substantial capacity for busy butcher shops, supermarkets, restaurants and catering businesses with demanding preparation requirements.
02
1500 W Motor
A robust 1500 W motor delivers the power required for demanding, high-volume commercial mincing and consistent day-to-day meat preparation.
03
304 Stainless Steel
Durable 304 stainless steel construction provides a robust, easy-to-clean finish suited to professional food preparation environments.
04
6 & 8 mm Plates
Supplied with both 6 mm and 8 mm grinding plates, giving you flexibility to produce different mince textures for a range of preparation requirements.
05
Reverse Function
The integrated reverse function allows the cutting mechanism to run backwards, helping to clear blockages and keep preparation moving.
06
Cross-Knife Cutting System
A single cross-knife cutting configuration provides reliable, consistent mincing performance for regular commercial meat preparation.
