Commercial Meat Mincer FER-12
- 150kg per hour output
- 550W commercial motor
- 304 stainless steel construction
Shop Ferrowick commercial meat mincers and grinders, built from stainless steel for reliable high-volume use in professional kitchens, butcher shops and food production.Read more
Ferrowick commercial meat mincers are designed for demanding professional environments where consistent output, hygienic construction and straightforward day-to-day operation are essential. The range includes compact countertop meat mincers alongside higher-capacity and floor-standing machines for businesses processing larger volumes of meat.
With stainless steel construction and models offering outputs of 150kg, 250kg, 350kg and 500kg per hour, businesses can choose a commercial meat grinder suited to their required production capacity. Whether you operate a butcher shop, restaurant, catering kitchen or food production facility, the Ferrowick range provides professional meat processing equipment built for regular commercial use.
Compare production capacity, motor power, cutting systems and key specifications across the Ferrowick meat mincer range to find the right model for your business.
| Feature | Ferrowick FER-12 | Ferrowick FER-22 | Ferrowick FER-32 | Ferrowick FER-32W | Ferrowick FER-32F |
|---|---|---|---|---|---|
| Capacity | 150kg/h | 250kg/h | 350kg/h | 500kg/h | 500kg/h |
| Power | 550W | 750W | 1500W | 1500W | 1500W |
| Type | Countertop | Countertop | Countertop | Countertop | Floor-Standing |
| Cutting System Cutting |
Single Cross-Knife |
Single Cross-Knife |
Single Cross-Knife |
Single / Double Cross-Knife |
Single / Double Cross-Knife |
| Included Plates Plates | 6mm & 8mm | 6mm & 8mm | 6mm & 8mm |
3, 5, 9 & 16mm + Pre-Cut |
3, 5, 9 & 16mm + Pre-Cut |
| Reverse | ✓ | ✓ | ✓ | ✓ | ✓ |
| Body Material | 304 Stainless Steel | 304 Stainless Steel | 304 Stainless Steel | 304 Stainless Steel | 304 Stainless Steel |
| Power Connection | 3-Pin Plug | 3-Pin Plug | 3-Pin Plug | 3-Pin Plug | 3-Pin Plug |
| Dimensions |
429 × 382 × 405mm |
479 × 420 × 416mm |
570 × 585 × 460mm |
566 × 520 × 636mm |
566 × 520 × 927mm |
| Net Weight Weight | 25kg | 31kg | 54kg | 65kg | 70kg |
| Gross Weight | 27kg | 33kg | 72kg | 83kg | 90kg |
| Electrical Supply | 220–240V / 50Hz | 220–240V / 50Hz | 220–240V / 50Hz | 220–240V / 50Hz | 220–240V / 50Hz |
This comparison highlights the main differences between models. Full technical specifications and product information are available on each individual product page.
Whether you're fitting out a new kitchen, replacing existing equipment or expanding your operation, our team can recommend the most suitable Ferrowick equipment based on your business, available space and daily output.
Find answers to common questions about commercial meat mincers, including capacity, professional use, cleaning, durability and choosing the right meat grinder for your business.
Commercial meat mincers are designed to process fresh beef, pork, lamb and poultry into a consistent mince. They are ideal for butcher shops, restaurants, commercial kitchens, catering businesses and food production environments that require efficient meat preparation and dependable results.
When choosing a commercial meat mincer, consider how much meat you need to process, the machine's hourly output, motor power, construction and whether a countertop or floor-standing model is more suitable. The Ferrowick range offers capacities from 150kg to 500kg per hour for different levels of commercial production.
Yes. Ferrowick commercial meat mincers are designed for professional food preparation environments. Their durable 304 stainless steel construction, powerful commercial motors and range of production capacities make them suitable for butcher shops, restaurants, catering kitchens and food production businesses.
Ferrowick commercial meat mincers are manufactured from high-quality 304 stainless steel, providing a smooth, corrosion-resistant surface that is straightforward to clean and maintain. This helps commercial food businesses maintain high hygiene standards during regular meat preparation.