Built for day-to-day use in professional kitchens, our commercial convection ovens offer a compact way to handle a wide range of cooking without taking up excessive kitchen space. Explore the range below, or contact us if you need help choosing between the available models.
2 products
Hamoki UK
SKU: 101063
Capacity: 100L
Shelf Size: 550 x 370 mm
Hamoki UK
SKU: 101009
Capacity: 62L
Shelf Size: 325 x 450 mm
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Capacity is one of the most important specifications to compare. Look at the number and size of trays an oven can accommodate as well as its overall dimensions. The right capacity will depend on your menu, available kitchen space and the volume you expect to handle during your busiest periods.
A commercial countertop convection oven can provide useful additional cooking capacity without requiring the space of a larger freestanding appliance. This makes countertop models particularly useful for kitchens where available workspace needs to be used carefully.
Before choosing a countertop convection oven, check both the external dimensions and the usable capacity inside the cooking chamber. A compact footprint is useful, but the oven still needs to provide enough capacity for the amount of food you expect to prepare during service.
When choosing a commercial electric convection oven, check the electrical requirements of the individual model against the supply available at your premises. Power requirements and connection types can vary, particularly between different oven sizes and capacities.
Electrical requirements should be considered alongside capacity and dimensions rather than after you have chosen an oven. Where a dedicated electrical connection is required, installation should be assessed and completed by a suitably qualified professional.
Before purchasing, compare the oven's tray capacity, internal and external dimensions, temperature range, power and electrical connection. Each product page provides the specifications for the individual model so you can check these requirements against your kitchen before ordering.
If you are equipping more of your kitchen, you can also explore our wider commercial cooking equipment range for additional equipment for restaurants, cafés, bakeries, takeaways and other professional kitchens.
Not sure which model is suitable for your kitchen? Contact the Hamoki team with your available space, expected usage and electrical supply. We can help you compare the commercial convection ovens in our range and identify a suitable option for your requirements.
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