Key Features
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01
500 KG/h Output
Process up to 500 KG of fresh meat per hour, providing substantial capacity for busy butcher shops, food processors, supermarkets and catering businesses with demanding preparation requirements.
02
1500 W Motor
A robust 1500 W motor delivers the power required for demanding, high-volume commercial mincing and consistent day-to-day meat preparation.
03
304 Stainless Steel
Durable 304 stainless steel construction provides a robust, easy-to-clean finish suited to professional food preparation environments.
04
3, 5, 9 & 16 mm Plates
Supplied with 3 mm, 5 mm, 9 mm and 16 mm grinding plates plus a pre-cutting plate, giving you greater flexibility to produce different mince textures for a range of preparation requirements.
05
Reverse Function
The integrated reverse function allows the cutting mechanism to run backwards, helping to clear blockages and keep preparation moving.
06
Single or Double Cross-Knife System
Single or double cross-knife cutting configurations provide versatile, consistent mincing performance for demanding commercial meat preparation.
