Key Features
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01
250 KG/h Output
Process up to 250 KG of fresh meat per hour, providing increased capacity for busy butcher shops, restaurants and professional kitchens with regular preparation demands.
02
750 W Motor
A powerful 750 W motor provides dependable performance for higher-volume commercial mincing and consistent day-to-day meat preparation.
03
304 Stainless Steel
Durable 304 stainless steel construction provides a robust, easy-to-clean finish suited to professional food preparation environments.
04
6 & 8 mm Plates
Supplied with both 6 mm and 8 mm grinding plates, giving you flexibility to produce different mince textures for a range of preparation requirements.
05
Reverse Function
The integrated reverse function allows the cutting mechanism to run backwards, helping to clear blockages and keep preparation moving.
06
Cross-Knife Cutting System
A single cross-knife cutting configuration provides reliable, consistent mincing performance for regular commercial meat preparation.
