Commercial Griddles

Smooth and Half-Ribbed Griddle Plates

The cooking surface is one of the main differences between commercial griddles. A smooth plate griddle provides a completely flat cooking surface and is a versatile option for foods including burgers, bacon, eggs, pancakes, vegetables and other products that benefit from direct contact with the heated plate.

A half-ribbed griddle combines smooth and ribbed cooking areas on the same appliance. This gives the operator two different cooking surfaces and can be useful when preparing a varied menu from a single griddle.

The ribbed section can produce seared markings on suitable foods, while the smooth section remains available for products better suited to a flat cooking plate.

Chrome and Steel Griddle Plates

Our commercial griddle range includes models with different cooking plate finishes, including chrome and steel griddles.

Plate finish should be considered alongside the overall cooking area, appliance dimensions, power requirements and the type of food you intend to prepare. Different kitchens may prioritise different features depending on their menu and service requirements.

Check the specification on each individual product page to compare the plate finish and technical details of the models you are considering.

Choosing the Right Size Commercial Griddle

The right griddle width depends on both the space available in your kitchen and the amount of food you expect to prepare during busy service periods.

A compact commercial griddle can be useful in smaller kitchens or where the appliance forms part of a larger cooking line. Wider models provide a larger cooking surface and may be more suitable for businesses preparing several portions at the same time.

Before ordering, check the full external dimensions of the appliance rather than relying on its stated width alone. Appropriate space should also be allowed for installation, safe operation and ventilation in accordance with the manufacturer's requirements.

Number of Griddle Controls

Commercial griddles can feature multiple controls depending on the size and design of the appliance.

Multiple controls can provide greater flexibility over different areas of the cooking surface. Depending on the design of the griddle, this can be useful when preparing different foods at the same time or when the entire cooking area is not required.

Consider the relationship between the number of controls, cooking area and expected workload rather than choosing a commercial griddle based on width alone.

What Can You Cook on a Commercial Griddle?

Commercial griddles are versatile appliances that can be used across breakfast, lunch and dinner service. Depending on the model and cooking surface, typical foods include burgers, bacon, sausages, eggs, pancakes, vegetables, fish, steaks and toasted products.

Their broad cooking surface makes griddles particularly useful in kitchens where several portions need to be prepared at the same time. Different plate configurations can also help match the appliance more closely to the type of menu being served.

What Should You Look for When Buying a Commercial Griddle?

When comparing commercial griddles, consider the power type, plate configuration, plate finish, cooking area, overall dimensions and number of controls. Together, these features help determine whether a particular model is suitable for your kitchen and expected workload.

Think about the busiest periods of service rather than only average demand. A smaller griddle may provide enough cooking space for occasional or lower-volume use, while a busy restaurant, café or takeaway may benefit from a larger cooking surface or additional controls.

You should also check the appliance's gas or electrical requirements against the services available at your premises. Review the individual product specifications carefully before purchase, particularly when replacing existing catering equipment or planning a new commercial cooking line.

Commercial Griddles for Restaurants, Cafés and Takeaways

The most suitable commercial griddle will depend on how the appliance is going to be used. Restaurants may require a versatile cooking surface capable of handling different menu items throughout service, while cafés and breakfast kitchens may prioritise a smooth plate for foods such as bacon, eggs and pancakes.

Takeaways and other high-output kitchens should consider the amount of usable cooking space available and whether multiple controls would make it easier to manage the cooking surface during peak periods.

Rather than choosing on size alone, compare the complete specification of each griddle against your menu, available kitchen space, utilities and expected service volume.