Hamoki UK
101045 - Heated Lamp Display
SKU: 101045
Lamp Function: Heating
Temperature: 30~80°C
Capacity: 526 x 324mm
Power: 1.00kW
Shop commercial electric food warmers and heated lamps at Hamoki, designed to keep prepared food warm and ready to serve. Explore our range of countertop food warmers, heated gantry lamps and heated food displays, ideal for restaurants, cafés, buffets, takeaways and professional catering kitchens.
4 products
Hamoki UK
SKU: 101045
Lamp Function: Heating
Temperature: 30~80°C
Capacity: 526 x 324mm
Power: 1.00kW
Hamoki UK
SKU: 101073
Lamp Function: Lighting Only
Temperature: Up to 50°C
Capacity: 1 x GN1/1 (2.5" depth)
Power: 0.94kW
Hamoki UK
SKU: 291015
Lamp Function: Heating
Temperature: 30~85°C
Capacity: 3 x GN1/1
Power: 1.55kW
Hamoki UK
SKU: 291016
Lamp Function: Heating
Temperature: 30~85°C
Capacity: 3 x GN1/1
Power: 2.05kW
Commercial electric food warmers and heated lamps are designed to help maintain the temperature of prepared food before serving. Widely used in restaurants, cafés, buffets, takeaways and professional catering kitchens, these appliances provide a practical solution for keeping suitable dishes warm during busy service periods.
At Hamoki, our range includes countertop electric food warmers, heated gantry lamps and heated lamp displays. Available with different heating functions, temperature ranges, power ratings and capacities, these units can be selected to suit your kitchen layout and foodservice requirements.
Choosing the right commercial food warmer depends on the type of food being served, the space available and how the equipment will be used during service. Here are the main features to consider before purchasing.
Electric food warmers are available with different lamp functions. Some models use heating elements to help maintain food temperature, while others provide lighting for food presentation. Check whether the appliance offers heating, illumination or a combination of functions before purchasing.
Different commercial heated lamps and food warmers operate across different temperature ranges. Consider the temperature requirements of the food you intend to hold and check the manufacturer's specifications to ensure the equipment is suitable for your application.
Some electric food warmers accommodate standard gastronorm containers, while heated lamp displays may feature open warming surfaces. Check the stated capacity, tray compatibility and usable dimensions to ensure the appliance can accommodate the quantity of food required during service.
Commercial electric food warmers are available with different power ratings depending on their size and heating capabilities. Check the power consumption and electrical connection requirements before installation to ensure compatibility with your kitchen's electrical supply.
The width of an electric food warmer is an important consideration when planning your kitchen or serving counter. Compact countertop models are suitable for smaller workspaces, while wider heated gantry units provide additional space for holding prepared food. Always check the full appliance dimensions.
Electric food warmers and heated lamps are used throughout the catering industry to support efficient food preparation, holding and service. Different appliances suit different kitchen environments and operational requirements.
Heated gantry lamps can be positioned over suitable food holding or plating areas to help maintain the warmth of prepared dishes before collection and service.
Countertop electric food warmers can help maintain suitable prepared dishes at serving temperature, making them useful for buffet counters, hospitality venues and catered events.
Heated food holding equipment can support busy takeaway operations by providing dedicated space for keeping suitable prepared items warm before collection or serving.
Compact countertop food warmers can provide a convenient solution for maintaining suitable hot snacks and prepared food during service, particularly where kitchen and counter space is limited.
A commercial electric food warmer is an appliance designed to help maintain the temperature of prepared food before serving. These units are commonly used in restaurants, buffets, cafés and professional kitchens where food needs to be held warm during service periods.
Heated gantry lamps are commonly used in commercial kitchens to provide warmth over prepared food, particularly around plating and service areas. They can help reduce heat loss while dishes wait to be served, provided the equipment is suitable for the intended food holding application.
A food warmer typically uses an electric heating system to maintain warmth within a tray, container or holding surface. A heat lamp provides radiant warmth from above, making it suitable for certain foodservice and plating applications.
Some commercial appliances combine heated surfaces with overhead lamps, offering different warming functions within a single unit.
In the UK, food that requires hot holding should generally be maintained at 63°C or above, subject to applicable food safety requirements and permitted exceptions.
Always check that your electric food warmer is capable of maintaining the required food temperature. The appliance's temperature setting does not necessarily represent the actual temperature of the food.
Yes. Suitable commercial electric food warmers can be used in buffet and self-service environments to maintain prepared dishes at appropriate serving temperatures. Check the appliance's capacity, temperature controls and intended use before purchasing.
Most heated food lamps are designed to help maintain warmth rather than cook raw ingredients or safely reheat chilled food. Food should be cooked or reheated using suitable equipment before being transferred to a warming appliance.
For appliances designed specifically for food preparation, explore our commercial cooking equipment .
Switch off the appliance and follow the manufacturer's instructions for cooling, electrical isolation and cleaning. Remove food debris and clean accessible trays, surfaces and components using suitable cleaning products.
Regular cleaning helps maintain hygiene, equipment performance and presentation throughout daily catering operations.
Whether you're upgrading your restaurant's plating area, equipping a buffet counter or looking for a commercial heated gantry lamp, our team can help you choose an electric food warmer suited to your catering requirements.
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