Commercial Gas Cookers

Equip your professional kitchen with a commercial gas cooker built for everyday catering use. Explore 4 and 6 burner gas ranges from Hamoki and other catering equipment brands, with models available with ovens and backsplashes to suit different commercial kitchen requirements.

All Commercial Gas Cookers

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Choosing a Commercial Gas Cooker

Hamoki supplies commercial gas cookers with four or six burners and integrated gas ovens. Our range includes Hamoki and Ferrowick models for restaurants, pubs, hotels and professional catering kitchens.

When choosing a cooker, consider the number of pans used during service, available space, oven capacity and the gas supply at your premises. Our four-burner models measure 609mm wide, while the six-burner models measure 914mm wide.

Compare Our Commercial Gas Cookers

Compare the four models below by burner configuration, width and total rated power output.

Model SKU Burners Width Power
Hamoki HKR-4S 101075 4 609mm 34kW
Hamoki HKR-6S 101076 6 914mm 47kW
Ferrowick HKR-4S-H 101114 4 609mm 34kW
Ferrowick HKR-6S-H 101115 6 914mm 47kW
Hamoki HKR-4S
SKU 101075
Burners 4
Width 609mm
Power 34kW
Hamoki HKR-6S
SKU 101076
Burners 6
Width 914mm
Power 47kW
Ferrowick HKR-4S-H
SKU 101114
Burners 4
Width 609mm
Power 34kW
Ferrowick HKR-6S-H
SKU 101115
Burners 6
Width 914mm
Power 47kW

Figures are selected product specifications. Check individual product listings for complete dimensions, gas requirements and technical details.

4 Burner Gas Cookers

A four-burner commercial gas cooker is suited to kitchens where four cooking positions are sufficient during busy periods. Its narrower footprint can help preserve space for neighbouring cooking equipment and preparation areas.

6 Burner Gas Cookers

A six-burner commercial gas cooker provides two additional cooking positions, allowing chefs to work with more pans simultaneously. This is useful when sauces, stocks, vegetables and other dishes require separate burners during service.

What to Check Before Buying

Before purchasing a commercial gas range, check the following practical requirements.

  • Oven capacity: Check the internal oven dimensions against the trays and cookware used in your kitchen.
  • Installation space: Allow for the full appliance dimensions and the clearances specified by the manufacturer.
  • Gas compatibility: Confirm the required gas type and supply capacity. The Hamoki HKR-4S and HKR-6S are supplied configured for natural gas with LPG conversion jets included.
  • Cleaning access: Consider removable pan supports, splashback design and access around the appliance for routine maintenance.

Commercial Gas Cooker Questions

How much does a commercial gas stove cost?

The previously supplied prices for Hamoki's commercial gas cookers range from £2,100 to £2,900 excluding VAT. The Hamoki HKR-4S was listed at £2,100 and the HKR-6S at £2,700. The Ferrowick HKR-4S-H was listed at £2,300 and the HKR-6S-H at £2,900, excluding VAT. Check current product prices before publishing.

Including VAT at 20%, these amounts are £2,520, £3,240, £2,760 and £3,480 respectively. Installation costs are additional and depend on the premises, existing gas supply, ventilation and any alterations required. Obtain a site-specific installation quotation.

Is it legal to fit your own gas cooker?

Commercial gas cooker installation in the UK is regulated. Businesses should use a Gas Safe registered engineer with the appropriate commercial catering equipment and gas-type qualifications for gas connection and installation work.

Domestic gas qualifications alone do not necessarily cover commercial catering appliances. Check the engineer's registration and relevant qualifications through the Gas Safe Register .

What are the regulations for gas appliances in commercial kitchens in the UK?

Commercial kitchen gas installations must comply with applicable requirements, including the Gas Safety (Installation and Use) Regulations 1998 and relevant workplace health and safety legislation. Businesses are responsible for ensuring gas equipment is safely installed, operated and maintained.

Adequate ventilation is essential, including appropriate extraction and replacement air. Depending on the installation, safeguards may include interlocking the gas supply with mechanical ventilation. Equipment should be maintained and inspected by competent personnel in accordance with applicable requirements and manufacturer instructions.

Read the Health and Safety Executive's commercial catering guidance for further information.

What is a commercial cooker?

A commercial cooker is cooking equipment designed for professional food preparation in restaurants, pubs, hotels and catering businesses. Commercial cookers are available in gas and electric configurations with different capacities and cooking arrangements.

A commercial gas range typically combines several hob burners with an oven underneath, allowing chefs to boil, fry and simmer while preparing oven-cooked dishes. Explore our wider commercial cooking equipment range for other appliance types.

Need Help Choosing a Commercial Gas Cooker?

Our team can help you compare models, confirm specifications and find a suitable cooker for your kitchen.

Contact Hamoki

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Company No.: 11313932, VAT No.: 296048767

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