Equip your professional kitchen with a commercial gas cooker built for everyday catering use. Explore 4 and 6 burner gas ranges from Hamoki and other catering equipment brands, with models available with ovens and backsplashes to suit different commercial kitchen requirements.
4 products
Ferrowick
SKU: 101114
4 Burners
Backsplash
Ferrowick
SKU: 101115
6 Burners
Backsplash
Hamoki
SKU: 101075
4 Burners
Hamoki
SKU: 101076
6 Burners
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A commercial gas cooker combines multiple gas burners with an oven below, providing two essential cooking functions within one freestanding appliance. This makes gas ranges a practical choice for restaurants, pubs, cafés and other professional kitchens where chefs need to boil, fry, simmer and oven cook during the same service.
When comparing models, consider how many burners you are likely to use at the same time, the available space in your cooking line and the oven capacity you require. Our range includes 4 and 6 burner gas cookers, allowing you to choose a configuration that better matches the demands of your kitchen.
A 4 burner commercial gas cooker offers a more compact cooking station while still providing multiple burners and an oven. It can be a suitable option for kitchens with limited space or businesses that do not regularly need a larger number of pans cooking simultaneously.
A 6 burner commercial gas cooker provides additional hob capacity for kitchens preparing several dishes at the same time. The extra burners can be particularly useful during busy service when sauces, stocks, vegetables and other dishes need to be cooked simultaneously.
More burners are not automatically the better choice. Check the overall dimensions of the cooker alongside the available space in your kitchen, and choose the number of burners that reflects how the appliance will actually be used.
Combining a gas hob and oven in one unit can help make efficient use of a commercial kitchen's cooking line. The burners provide direct heat for cookware above, while the oven creates additional capacity for roasting, baking and other oven-cooked dishes.
When comparing commercial gas ranges, do not look at burner quantity alone. Check the oven specification and internal capacity to make sure it suits the trays, cookware and types of food your kitchen regularly uses.
Some commercial gas cookers are supplied with a backsplash behind the hob. This creates a raised section between the cooking surface and the area behind the appliance, helping to contain splashes produced during cooking.
Whether you need a backsplash will depend on the layout of your cooking area and the specification of the individual appliance. You can use the filters above to compare models with and without a backsplash.
Start with the overall dimensions. Measure the space available within your cooking line and check the width, depth and height of the appliance rather than relying on burner quantity as an indication of its overall size.
You should also compare the gas requirements of the individual cooker with the supply available at your premises. Commercial gas appliances need to be installed in accordance with the relevant requirements, so installation should be considered before purchasing rather than after the cooker arrives.
Finally, consider everyday cleaning and access around the burners and cooking surfaces. A commercial cooker is likely to see frequent use, so ease of cleaning and routine maintenance are important considerations alongside cooking capacity.
For kitchens that need a smaller footprint, a 4 burner model can provide hob and oven cooking within a compact configuration. Where more pans need to be used simultaneously, a 6 burner cooker provides additional hob capacity. From there, compare the oven specification, dimensions and backsplash configuration of individual models.
You can explore more equipment in our commercial cooking equipment range, or contact the Hamoki team if you need help comparing commercial gas cookers for your kitchen.
