Contact Grills

Choosing a Commercial Contact Grill

The main choice is between cooking capacity and plate style. A single contact grill is suited to smaller batches and takes up less counter space, while a twin contact grill provides a larger cooking area for busier service. Ribbed plates create grill marks, smooth plates provide full contact with the food, and half-ribbed models offer both cooking surfaces.

Single vs Twin Contact Grills

A single contact grill provides one cooking area in a more compact footprint, making it a practical option where counter space is limited or fewer items need to be cooked at once.

A twin contact grill provides more cooking space for preparing multiple items during busy periods. When comparing sizes, check both the usable cooking area and the overall dimensions of the appliance to make sure the grill provides the capacity you need while fitting your available workspace.

Ribbed, Smooth or Half-Ribbed Plates

Ribbed contact grills leave defined grill marks on the food, making them well suited to paninis, toasted sandwiches and foods where a grilled finish is wanted.

Smooth contact grills provide continuous contact between the plate and the food, creating a flatter cooking surface without pronounced grill lines.

Half-ribbed contact grills combine the two plate styles, providing greater flexibility when you want the option of a smooth or ribbed cooking surface.

What to Compare Before Buying

Check the cooking area rather than judging capacity from the external size of the grill alone. You should also check the overall dimensions to make sure there is sufficient counter space for the appliance.

Compare the temperature range and controls of individual models with the foods you plan to prepare, and always check the electrical specification against the power supply available at the installation point.

For equipment that will be used regularly, also consider cleaning and maintenance. Accessible cooking surfaces, removable drip trays and straightforward controls can make the grill easier to manage during everyday service.