Countertop & Floor Standing Models
Available in 750W countertop and 1350W floor-standing models to suit different kitchen layouts and serving volumes.
Chip Scuttles by Ferrowick
Ferrowick chip scuttles are designed for busy commercial kitchens where speed, consistency and food quality are essential, helping keep freshly cooked chips and other fried foods hot, crisp and ready to serve during even the busiest service periods.
Commonly known as a chip dump, a commercial chip scuttle is an essential piece of equipment for restaurants, takeaways, pubs, fish and chip shops, cafés, hotels and catering businesses that need to hold freshly cooked chips at the ideal serving temperature. Manufactured from high-quality stainless steel, every Ferrowick chip scuttle features powerful overhead heating together with a heated, angled perforated base that allows excess oil to drain away while helping maintain a crisp texture and consistent product quality. Designed for demanding day-to-day commercial use, Ferrowick chip scuttles help improve kitchen workflow by creating a dedicated holding station between the fryer and the customer. Rather than serving chips immediately after frying, a commercial chip scuttle gives excess oil time to drain while overhead heat keeps products warm and ready for service. This helps reduce waste, improve consistency and support faster service during busy trading periods. Manufactured from durable stainless steel, the Ferrowick range is built with hygiene, reliability and long-term performance in mind. Smooth, corrosion-resistant surfaces make cleaning straightforward while robust commercial-grade construction delivers dependable performance in demanding food preparation environments. Whether you're serving traditional chips, fries, wedges or other fried foods, a commercial chip scuttle helps improve efficiency without compromising food quality. Available in a range of sizes to suit different production requirements, the Ferrowick collection offers professional chip scuttles that combine durability, practicality and reliable commercial performance for busy kitchens.
Why Choose a Ferrowick Chip Scuttle?
- Countertop & Floor Standing Models – Available in 750W countertop and 1350W floor-standing models to suit different kitchen layouts and serving volumes.
- Removable Heating Lamps – Three 250W heating lamps are easy to remove for straightforward cleaning and maintenance.
- Independent Base Heating – The floor-standing model features a separate dry heating element underneath to help maintain serving temperatures.
- Thermostat Temperature Control – The floor-standing model includes an adjustable thermostat for greater control over holding temperatures.
- Built for Professional Food Businesses – Ideal for fish and chip shops, takeaways, cafés and commercial kitchens.
Removable Heating Lamps
Three 250W heating lamps are easy to remove for straightforward cleaning and maintenance.
Independent Base Heating
The floor-standing model features a separate dry heating element underneath to help maintain serving temperatures.
Thermostat Temperature Control
The floor-standing model includes an adjustable thermostat for greater control over holding temperatures.
Built for Professional Food Businesses
Ideal for fish and chip shops, takeaways, cafés and commercial kitchens.
← Swipe to explore →
Commercial Chip Scuttle Range
Discover our range of commercial chip scuttles, designed to keep chips warm, crisp and ready to serve in fish and chip shops, takeaways and commercial kitchens.
101113 - Ferrowick Table Top Fries Station HA-T-700
Model Number: HA-T-700 The Hamoki HA-T-700 Commercial Chip Dump is a practical countertop food holding unit designed to keep freshly cooked chips warm and ready for serving in busy restaurants, takeaways, and commercial kitchens. Equipped with three 250W heating lamps and an adjustable temperature range of 50–90°C, it helps maintain consistent serving temperatures while reducing heat loss. Its spacious 680 x 700mm countertop design provides an efficient holding area for high-volume food service. This product is covered with a Manufacturer’s 1 Years Parts Warranty. Please note, that with ongoing enhancements and improvements, this product may vary slightly from the content displayed. DIMENSIONS (WxDxH): 680 x 700 x 797mmPOWER: 750 W / 220~240V 50HzHEATING METHOD: 3 x 250 W lampsTEMPERATURE RANGE: 50~90℃WEIGHT: 32 KG INSTRUCTION MANUAL
£700.00
101112 - Ferrowick Floor Standing Fries Station HA-F-700
Model Number: HA-F-700 The Hamoki HA-F-700 Commercial Chip Dump is a robust free-standing food holding station designed for busy restaurants, takeaways, and professional kitchens. Powered by 1350W and equipped with three 250W heating lamps, it keeps freshly cooked chips warm and ready to serve at an adjustable temperature of 50–90°C. The unit also includes two GN 1/6 pans with a 150mm depth, providing convenient storage for seasonings, sauces, or serving accessories. This product is covered with a Manufacturer’s 1 Years Parts Warranty. Please note, that with ongoing enhancements and improvements, this product may vary slightly from the content displayed. DIMENSIONS (WxDxH): 600 x 700 x 1613mmPOWER: 1350W / 220~240V 50HzWEIGHT: 68.4 KGHEATING METHOD: 3 x 250 W lamps and 1 x Heating ElementTEMPERATURE RANGE: 50~90℃GN PANS INCLUDED: 2 x GN1/6 150mm INSTRUCTION MANUAL
£1,150.00
Need More Options?
Explore our wider Hamoki chip scuttle range to compare additional sizes, configurations and price points for your business.
Shop All Chip Scuttles
Chip Scuttle Gallery
View our stainless steel chip scuttles from multiple angles and see the durable construction and practical design features that set the range apart.
Swipe to explore more images
Chip Scuttle FAQs
What makes Ferrowick chip scuttles suitable for busy commercial kitchens?
Ferrowick commercial chip scuttles are designed to keep freshly cooked chips hot, crisp and ready to serve while allowing excess oil to drain away. Their reliable performance helps busy commercial kitchens maintain consistent food quality throughout service.
Why do Ferrowick chip scuttles have a perforated angled base?
Every Ferrowick chip scuttle features an angled perforated base that allows excess oil to drain away from freshly cooked chips. This helps reduce the amount of oil sitting beneath the food while making chips easier to scoop and serve, helping maintain a crisp texture throughout busy service periods.
Why do Ferrowick chip scuttles use overhead heating?
The overhead heating system provides consistent heat across the serving area, helping maintain the temperature of freshly cooked chips without placing them directly back into the fryer. Combined with the heated holding area below, it helps keep chips warm, crisp and ready to serve during peak trading times.
Which businesses are Ferrowick chip scuttles designed for?
Ferrowick chip scuttles are ideal for fish and chip shops, takeaways, pubs, restaurants,cafés and commercial catering businesses that need to keep fried food at an ideal serving temperature. They are designed to improve workflow between the fryer and the serving area while helping maintain consistent food quality during busy periods.