Ferrowick commercial chip scuttles are designed for fish and chip shops, takeaways, restaurants, pubs and busy commercial kitchens that need to keep freshly cooked chips hot, crisp and ready to serve. Stainless steel construction, powerful overhead heating and angled perforated bases help support efficient service while allowing excess oil to drain away from freshly cooked food.
Explore the Ferrowick commercial chip scuttle range, with countertop and floor-standing models designed to keep freshly cooked chips hot, crisp and ready to serve throughout busy service.
A compact countertop chip scuttle designed for businesses that need reliable heated holding without taking up unnecessary floor space.
A larger floor-standing chip scuttle with additional heated holding control for demanding service periods and higher-volume operations.
Compare the countertop and floor-standing Ferrowick chip scuttles to find the right heated holding solution for your kitchen, service volume and available workspace.
| Feature | Ferrowick HA-T-700 Countertop | Ferrowick HA-F-700 Floor-Standing |
|---|---|---|
| Machine Type Type | Countertop | Floor-Standing |
| Power | 750W | 1350W |
| Overhead Heating Heat Lamps | 3 × 250W Lamps | 3 × 250W Lamps |
| Removable Heat Lamps | ✓ | ✓ |
| Independent Dry Heating Element Base Heat | — | ✓ |
| Thermostat Control Thermostat | — | ✓ |
| Angled Perforated Base Drain Base | ✓ | ✓ |
| Stainless Steel Construction | ✓ | ✓ |
| Best Suited To |
Smaller kitchens & countertop service |
Higher-volume & dedicated service areas |
This comparison highlights the main differences between the two Ferrowick chip scuttle models. Full dimensions, electrical information and product specifications are available on each individual product page.
Explore our wider Hamoki chip scuttle range to compare additional sizes, configurations and price points for your business.
Shop All Chip Scuttles
View our stainless steel chip scuttles from multiple angles and see the durable construction and practical design features that set the range apart.
Swipe to explore more images
Whether you're fitting out a new kitchen, replacing existing equipment or expanding your operation, our team can recommend the most suitable Ferrowick equipment based on your business, available space and daily output.
Find answers to common questions about Ferrowick commercial chip scuttles, heated holding, oil drainage and their use in busy professional kitchens.
Ferrowick commercial chip scuttles are designed to keep freshly cooked chips hot, crisp and ready to serve while allowing excess oil to drain away. Their reliable performance helps busy commercial kitchens maintain consistent food quality throughout service.
Every Ferrowick chip scuttle features an angled perforated base that allows excess oil to drain away from freshly cooked chips. This helps reduce the amount of oil sitting beneath the food while making chips easier to scoop and serve, helping maintain a crisp texture throughout busy service periods.
The overhead heating system provides consistent heat across the serving area, helping maintain the temperature of freshly cooked chips without placing them directly back into the fryer. Combined with the heated holding area below, it helps keep chips warm, crisp and ready to serve during peak trading times.
Ferrowick chip scuttles are ideal for fish and chip shops, takeaways, pubs, restaurants, cafés and commercial catering businesses that need to keep fried food at an ideal serving temperature. They are designed to improve workflow between the fryer and the serving area while helping maintain consistent food quality during busy periods.
