101080 - Gas Radiant Charbroiler - 8 Burner, 1220mm Wide

Model Number: GCB-48

Please check the manual packet for the LPG/NG conversion jets and dataplate.

The Hamoki GCB-48 Heavy Duty Gas Radiant Charbroiler combines exceptional grilling power with robust commercial construction, making it an excellent choice for high-volume professional kitchens and demanding catering environments. Featuring an expansive 1080 × 545mm cooking area, this heavy-duty countertop charbroiler is ideal for preparing substantial quantities of steaks, burgers, chicken, seafood, kebabs and grilled vegetables.

Equipped with eight powerful cast iron bar burners delivering a combined 46kW heat output, the GCB-48 provides substantial heating capacity for intensive commercial grilling. Its radiant heating system delivers powerful heat beneath the cooking grates, helping achieve distinctive chargrilled flavours, attractive sear marks and appetising results across a wide variety of ingredients.

Designed for continuous commercial use, the GCB-48 features durable stainless steel construction, eight individual gas controls and convenient manual piezo ignition for straightforward burner lighting without batteries or a mains electrical connection. Large grease collection trays help manage cooking residues and support efficient daily cleaning and maintenance.

Key Features

• Heavy-Duty Radiant Grilling – Eight powerful cast iron bar burners deliver intense heat beneath the cooking grates, supporting high-temperature grilling and searing for professional catering applications.
• Expansive Cooking Area – A 1080 × 545mm grilling surface provides generous space for preparing large quantities of food simultaneously during peak service periods.
• Eight Independent Gas Controls – Individual burner controls allow chefs to adjust heating intensity across the grilling surface, accommodating different ingredients and cooking requirements simultaneously.
• Distinctive Chargrilled Results – Radiant heating and direct contact with the cooking grates help develop attractive sear marks and characteristic chargrilled flavours across meats, seafood and vegetables.
• Manual Piezo Ignition – Convenient push-button spark ignition provides straightforward lighting without batteries or a mains electrical connection.
• Practical Grease Management – Large grease collection trays help manage cooking residues and support straightforward daily cleaning and maintenance.
• Natural Gas and LPG Compatibility – Supplied for natural gas operation with an LPG conversion jet kit included.

Best Suited To

Perfect for large steak restaurants, specialist grill houses, busy hotel kitchens, high-volume burger establishments and commercial catering operations where substantial grilling capacity and efficient food preparation are essential.

The GCB-48 is particularly well suited to kitchens with dedicated grill stations, extensive chargrilled menus and consistently high order volumes. Its eight individually controlled burners allow chefs to organise different cooking temperatures across the generous grilling surface, making it easier to prepare multiple cuts of meat, poultry, seafood and vegetables simultaneously.

An excellent choice for establishments looking to increase grilling throughput, manage demanding service periods and deliver freshly chargrilled dishes without compromising kitchen workflow.

Specifications

Product Code: 101080

Model: GCB-48

Dimensions (W × D × H): 1220 × 745 × 400 mm

Weight: 167 kg

Power: 46 kW

Cooking Area: 1080 × 545 mm

BTU/hr: 160,000

Material: Stainless Steel

Gas Connection: 1 × 3/4" NPT Rear Gas Connection

Gas Type: Natural Gas (NG), LPG convertible

Jet Size: 2.08mm (NG Jet), 1.4mm (LPG Jet)

Important Information

Supplied for natural gas operation with an LPG conversion jet kit included. Installation and/or gas conversion must only be carried out by a suitably qualified Gas Safe registered engineer with the appropriate commercial catering appliance competency.