Charbroilers

Commercial Charbroilers for Professional Kitchens

Commercial charbroilers provide a powerful grilling solution for restaurants, takeaways, pubs and other professional kitchens. They are designed for cooking foods directly over a heated grill surface, making them particularly useful for menus built around grilled meat, burgers, chicken, vegetables and other freshly cooked dishes.

The Hamoki range includes commercial gas charbroilers in different sizes and burner configurations, allowing businesses to compare models according to available kitchen space, menu requirements and expected cooking demand.

What Is a Commercial Charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed to grill food at high temperatures. Heat is distributed beneath the cooking surface, allowing food to be cooked quickly while developing the grilled finish associated with charbroiled dishes.

Charbroilers are commonly used in professional kitchens where grilled food forms an important part of the menu. Their open cooking surface also allows multiple portions to be prepared during busy service periods.

Gas Charbroilers

Gas charbroilers are designed to provide responsive heat for commercial grilling. Different models can use different burner arrangements, so it is important to compare the specification of each machine rather than choosing solely by its external size.

When comparing models, consider the gas source, burner type, number of controls and overall width. These specifications can help narrow the range according to the requirements of your kitchen.

Choosing the Right Charbroiler Width

The width of a commercial charbroiler affects both the amount of cooking space available and the space required on the cooking line. A wider unit can provide additional grilling area for busy services, while a more compact model may be better suited to kitchens where countertop space is limited.

Check the full product dimensions before purchasing and consider how the charbroiler will fit alongside the other equipment on your cooking line.

What Can You Cook on a Commercial Charbroiler?

Commercial charbroilers can be used for a wide variety of menu items in professional foodservice environments, including:

• Burgers and beef patties
• Steaks and other cuts of meat
• Chicken and poultry
• Fish and seafood
• Grilled vegetables
• Kebabs and skewered foods

Charbroilers for Restaurants and Takeaways

Restaurants and takeaways serving grilled food often need equipment capable of handling repeated cooking throughout service. Choosing the correct charbroiler means considering available cooking area alongside the number of controls and burner configuration.

Kitchens with a varied grilled menu may benefit from a larger cooking surface, while businesses preparing a smaller number of grilled products may be able to use a more compact charbroiler as part of their cooking line.

Buying a Commercial Charbroiler

Before purchasing a charbroiler, check the machine's dimensions, burner configuration, control quantity and gas requirements. Installation requirements should always be checked against the services available at your premises.

You can also explore our wider professional cooking equipment range for additional equipment for restaurants, takeaways, cafés, pubs and other commercial kitchens.