Model Number: HA-T-700 The Hamoki HA-T-700 Commercial Chip Dump is a practical countertop food holding unit designed to keep freshly cooked chips warm and ready for serving in busy restaurants, takeaways, and commercial kitchens. Equipped with three 250W heating lamps and an adjustable temperature range of 50–90°C, it helps maintain consistent serving temperatures while reducing heat loss. Its spacious 680 x 700mm countertop design provides an efficient holding area for high-volume food service. This product is covered with a Manufacturer’s 1 Years Parts Warranty. Please note, that with ongoing enhancements and improvements, this product may vary slightly from the content displayed. DIMENSIONS (WxDxH): 680 x 700 x 797mmPOWER: 750 W / 220~240V 50HzHEATING METHOD: 3 x 250 W lampsTEMPERATURE RANGE: 50~90℃WEIGHT: 32 KG INSTRUCTION MANUAL
£700.00
Model Number: HA-F-700 The Hamoki HA-F-700 Commercial Chip Dump is a robust free-standing food holding station designed for busy restaurants, takeaways, and professional kitchens. Powered by 1350W and equipped with three 250W heating lamps, it keeps freshly cooked chips warm and ready to serve at an adjustable temperature of 50–90°C. The unit also includes two GN 1/6 pans with a 150mm depth, providing convenient storage for seasonings, sauces, or serving accessories. This product is covered with a Manufacturer’s 1 Years Parts Warranty. Please note, that with ongoing enhancements and improvements, this product may vary slightly from the content displayed. DIMENSIONS (WxDxH): 600 x 700 x 1613mmPOWER: 1350W / 220~240V 50HzWEIGHT: 68.4 KGHEATING METHOD: 3 x 250 W lamps and 1 x Heating ElementTEMPERATURE RANGE: 50~90℃GN PANS INCLUDED: 2 x GN1/6 150mm INSTRUCTION MANUAL
£1,150.00
Every Ferrowick commercial ice cream machine has been carefully selected to meet the demands of modern foodservice businesses. Combining innovative technology with durable commercial construction, the range is designed to deliver consistent product quality, reliable day-to-day performance and straightforward operation in busy commercial environments. From commercial-grade refrigeration and refrigerated mix hoppers to hot gas defrost technology and optional air pump systems, every feature has been chosen to improve efficiency, reduce downtime and help businesses serve consistently high-quality soft serve ice cream.
Ferrowick commercial ice cream machines combine professional engineering with practical features designed to deliver reliable performance in demanding commercial environments.
Read our Commercial Soft Serve Ice Cream Machine Buyer's Guide to compare key features, understand your options and choose the right machine for your business.
Plug-in commercial ice cream machines connect to a suitable power socket and are generally easier to install. Hardwired machines require a permanent electrical connection and are better suited to businesses with higher production demands.
Within the Ferrowick range, the single-system models are available as plug-in machines, while the twin-system model is hardwired to support two independent refrigeration systems for continuous commercial performance.
A single-system commercial ice cream machine is ideal for businesses with steady daily demand, while a twin-system machine is designed for higher output and faster recovery during busy trading periods. The right choice depends on your expected serving volume and operational requirements.
Ferrowick single-system machines use a 6,848 BTU/hr refrigeration system, while the twin-system model features two independent 5,039 BTU/hr compressors, allowing each side to operate independently for improved resilience and productivity.
The refrigeration system determines how quickly a commercial ice cream machine freezes product and recovers between servings. Higher refrigeration performance helps maintain consistent serving temperatures and reliable operation during busy periods.
Ferrowick machines are available with either a 6,848 BTU/hr single refrigeration system or two independent 5,039 BTU/hr refrigeration systems, providing professional performance for businesses with different production requirements.
A refrigerated mix hopper keeps liquid ice cream mix chilled before it enters the freezing cylinder, helping maintain food-safe temperatures and consistent product quality. It also reduces the workload on the main refrigeration system during service.
Every Ferrowick commercial ice cream machine features an independent 400 BTU/hr pre-cooling compressor, ensuring the mix remains chilled throughout the day while supporting efficient operation.
Hot gas defrost technology uses the machine's refrigeration system to remove ice build-up without relying on electric heating elements. This improves efficiency, reduces downtime and helps maintain consistent performance.
Every Ferrowick commercial ice cream machine features a compressor-powered hot gas defrost system, helping to minimise ice accumulation while reducing maintenance interruptions.
